TG's Meat Market

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

The Carnivore Diet: Can You Have Too Much Meat?

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

New plant-based labs, products heat up alternative meat sector

A growing number of manufacturing facilities are setting up here and new products continue to flood the market.. Read more at straitstimes.com.

I Tried Beyond Meat's Plant-Based Ground "Beef" And I Have Some Thoughts

It's made from plants, but it looks and tastes like meat.

Beef producers want lab-grown meat to be called something else entirely

Could this hurt sales for these potentially revolutionary products?

Is Plant-Based Meat Here to Stay? — Sauté Magazine

Beyond Meat is now the first ever plant-based burger purveyor to ever go public. Will vegan meat becomes as commonplace as the real thing?

How to Not Drive Your Farmer Crazy at the Farmers’ Market

Frequenting the farmer's market is a necessity for local foodies. Here's how to keep the farmers and vendors you love on your good side.

3D Printed Meats May Soon Be on the Menu

Ready for the latest oddity to come out of the 3D printing craze?A startup wants to create 3D printed meat to fill the human craving for animal protein without continuing to ta...

The trouble with fake meat

From beetroot burgers to hoisin ‘duck’, imitation meats are everywhere. But are these substitutes any healthier for us to eat?

How mushrooms are capping the alternative proteins market

The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.

Figure Out What Fruits and Vegetables Are In Season With This App

We all know that fruits and veggies that are currently in season are going to taste better and be more affordable than those that aren’t but remember what’s in season when can often be a bit of a challenge.

Market withdrawal of deli meats and cheeses for potential quality issues

Brookshire’s has posted the following “market withdrawal” on its website. Charter Reserve Deli Meats and Cheeses Brookshire Grocery Company is issuing a market withdrawal for the …